Signature Dish of Zurflüh’s Bahnhöfli: home-smoked Scottish salmon with Granny Smith apples and sweet
and sour delicacies.
Gourmet
In Thun, culinary delight has a high priority – so it comes as no surprise that it is a great place to dine. The range on offer is as varied as it is exciting: fancy a Chicken Tikka Masala? In Thun, going out for authentic Indian food is no problem. Are you more in the mood for Mediterranean cuisine? From pizza to pasta, Italianità is guaranteed. Do you prefer something lighter? Wonderful sushi variations are served here. Something a little heartier? Juicy burgers and spicy kebabs are available in various versions. Or how about authentic Swiss cuisine? Whether raclette, fondue, or Zürcher Geschnetzeltes: in Thun, the Swiss classics are prepared to perfection.
As befits a true gourmet city, Thun and its surroundings also have absolute top cuisine at points and star level. If you are looking for top restaurants, you will have no problem finding them here. On the following pages, we will introduce you to the most exclusive restaurants in Thun and the surrounding area.
Salmon trout with Spiezer white wine sauce, on Beluga lentils, duo of carrotes and watercress, Seepark.
Zurflüh’s Bahnhöfli
Specialties of the house:
Game specialties, entrecôte Café de Paris, pork tenderloin Holzbrügg.
Head Chef: Marco and Hanspeter Zurflüh
Alte Bernstrasse 125
3613 Steffisburg
033 437 24 44
zurfluehs-bahnhoefli.ch
Opening hours:
Monday / Thursday–Friday: 9:00 a.m.–2:00 p.m. / 5:00–11:30 p.m. Saturday: 9:00 a.m.–11:30 p.m.
Sunday: 9:00 a.m.–11:30 p.m. (restaurant until 5:00 p.m.)
Restaurant Dampfschiff
Specialties of the house:
Seasonal and regional cooking. The Dampfschiff team pursues a sustainable strategy in planning its offerings and lives by the guiding principle: “Fair gastronomy for you and me.”
Head Chef: Kevin “Wüde” Wüthrich
Hofstettenstrasse 20
3600 Thun
033 221 49 49
dampfschiff-thun.ch
Opening hours:
Sunday–Monday / Thursday: 11:30 a.m.–5:15 p.m. / 5:45–10:00 p.m.
Friday–Saturday: 11:30 a.m.–5:15 p.m. / 5:45–11:00 p.m.
Restaurant Burehuus
Specialties of the house:
Burehuus-Zmorge (each Sunday from 9:00–12:00 a.m.), Burehuus Cordon bleu served with Bernese fries and fresh vegetables, fine calf’s liver with homemade Rösti.
Head Chef: Frank Noordhoek
Frutigenstrasse 44
3600 Thun
033 224 08 08
burehuus.ch
Opening hours:
Wednesday–Friday: 11:30 a.m.–2:00 p.m. 5:30–10:00 p.m.
Saturday: 11:30 a.m.–10:00 p.m.
Sunday: 9:00 a.m.–10:00 p.m.
Hotel Krone Thun
Specialties of the house:
Grill & China – a diverse mix without limits Boneless Spareribs, “Krone” Burger, vegan variations or traditional Szechuan Beef
Head Chef: Tobias Pirags
Obere Hauptgasse 2
3600 Thun
033 227 88 88
krone-thun.ch
Opening hours:
Tuesday–Saturday: 7:30 a.m.–11:30 p.m.
Restaurant Panorama Hartlisberg
Specialties of the house:
From the bistro kitchen: Hartlisberger beef tartare, Wienerschnitzel, Chateaubriand, Brie de Meaux with truffle From the gourmet kitchen: Cayenne menu with 4–7 courses
Head Chef: Rolf Fuchs
Hartlisbergstrasse 39
3612 Steffisburg
033 437 43 44
panorama-hartlisberg.ch
Opening hours:
Wednesday–Saturday: 11:00 a.m.–2:30 p.m. / 5:00–11:00 p.m.
Sunday: 11:00 a.m.–10:00 p.m.
Hotel Seepark
Specialties of the house:
Tartare of Jumis Omoso beef with yuzu sour cream espuma, cucumber and homemade brioche (optionally with cognac, calvados, or whisky).
Sous-Chef: Sascha Spring
Seestrasse 47
3602 Thun
033 226 12 12
seepark.ch
Opening hours:
Monday–Saturday: 11:30 a.m.–1:30 p.m. / 6:00–10:00 p.m.
Sunday: 12:00 a.m.–18:00 p.m.
Ristorante
Beau-Rivage
Da Domenico
Specialties of the house:
True Italian specialties: from fresh pasta to seafood and meat to a variety of pizzas – whatever the guest’s heart desires!
Head Chef: Donatello Semeraro
Hofstettenstrasse 6
3600 Thun
033 221 41 10
beau-rivage-thun.ch
Opening hours:
Monday / Wednesday–Thursday: 9:00 a.m.–0:30 a.m.
Friday–Saturday: 9:00 a.m.–1:00 a.m. Sunday: 9:00 a.m.–11:30 p.m.
Gasthof Schützen Steffisburg
Specialties of the house:
Swiss and French inspired seasonal cuisine: homemade meatloaf, flambéed Crêpes Suzette, game buffet in the fall, various cuts of meat carved in front of the guest.
Head Chef: Peter Brezina
Alte Bernstrasse 153
3613 Steffisburg
033 439 40 00
schuetzen-steffisburg.ch
Opening hours:
Monday–Saturday: 8:30 a.m.–11:30 p.m.
Deltaverde Thai Cuisine
Specialties of the house:
Guests are treated to authentic Thai cuisine. Fresh products of best quality are prepared traditionally. The entire Deltaverde kitchen team is from Thailand and brings years of experience in upscale Thai cuisine.
Head Chef: Orathai Amphaiphinyokul
Deltaweg 29
3645 Gwatt
033 334 30 30
deltapark.ch
Opening hours:
Thursday–Monday:
Seating 1: 5:30–8:00 p.m. /
Seating 2: 8:30–11:00 p.m.