Geometric, pure, precise – that’s the baguette diamond. Unlike a brilliant-cut diamond, it impresses with 14 facets instead of 57. This gives it a cool, clear light refraction. Even the smallest impurities in the stone are unforgiveable.
For a harmonious overall appearance, all diamonds must also be identical. Wellendorff is very critical in their selection: only one in 10 000 baguette incorporated diamonds meets the strict requirements for further manufacturing into a shining embrace.